Friday, October 17, 2014

*RECIPE* Wild Greens & Fall Spirals

Wild Greens & Fall Spirals
while it is officially fall... here in sunny CA, its still pretty warm so this refreshing salad highlights the season's bounty while keeping things light, fresh, and cooling. enjoy!

Wild Greens & Fall Spirals, 2-4 servings1 beet, your choice of color! (i used chiogga)
kohlrabi bulb & greens
wild arugula greens
juice from 1 lime
2-3 tbs olive oil
himalayan pink salt
fennel pollen and/or celery seed
1-2 tbs toasted hemp seeds

1. peel beet and spiralize (or cut thin matchsticks)
2. trim stalks/greens off kohlrabi bulb and spiralize
3. combine spirals with lime juice, olive oil, hemp seeds, and sprinkles of salt, fennel pollen, celery seed
4. thinly slice kohlrabi greens
5. add arugula and kohlrabi greens to spirals and enjoy!

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